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Blogs > demonicsexkitten > Life, or something like it

My tastebuds had orgasms  

demonicsexkitten 48F
5178 posts
5/4/2009 6:46 pm

Last Read:
4/12/2015 5:27 pm
My tastebuds had orgasms

I found a Mushroom Puffs recipe in a medieval cookbook... the recipe given was a modern adaptation of the original recipe. Yesterday I was in an experimental mood, and my entire meal was historical... okay, semi-historical. Beef and onion soup (I adapted the already adapted medieval recipe), Mushroom Puffs, and whole wheat bread. Semi healthy, ridiculously filling even in small amounts.

But what this post is about... is taste-bud orgasms.

Other than mushroom soup, I'm not a big mushroom fan, but tried this recipe anyways. And it was so good... I got the filling on a finger and licked it off (of course I washed my hands after!), and ...

"OMG... ohhhh, ohhhhhhhhhh!... WOW... OMG... oh my... oh, my... ohhh... OMG!!!"

Every sample brought out another surprised gasp...

I can only equate it to orgasms.

Chocolate, wonderful, glorious chocolate, has never caused THIS much excitement.

Mushroom Puffs:

Pastry:
9 oz. cream cheese
1/2 cup butter
1 1/2 cups flour

Mix and chill for one hour.

Filling:
1/2 pound mushrooms, minced
1 large onion, minced
1 tsp salt
1/4 tsp thyme (I only had white thyme: I don't know if there's a difference)
2 Tbsp flour
1/4 cup sour cream.

Saute mushrooms and onions until soft. Add spices and flour and saute another two minutes. Remove from head, add sour cream and cool slightly.

Roll out pastry and cut into 2-inch circles. Place small amount of mushroom filling on each circle. Fold and crimp the edges together. Place on a baking sheet and brush the puffs with beaten egg. Bake at 400 degrees Fahrenheit for 12-12 minutes, or until golden brown.



Then sit back, relax, and enjoy.

If anybody makes these: let me know what you think. And don't eat them all in one sitting. Better yet: share.

rm_sexywading 42M
234 posts
5/5/2009 7:56 pm

 God that sounds yummy.


demonicsexkitten 48F
10694 posts
5/7/2009 6:36 pm

 MzHuny I hope you both like it. I'm insisting on only making it for potlucks, thus preventing myself from eating them all (in theory)... and I keep looking for a reason to have one now lol.


AlvinBooth 70M
Ask me for a photo
5468 posts
5/9/2009 6:49 pm

 Dang ... now I'm going to have to get one of them Slap Chops to do the mincing. They do sound very good.
AB
No Bozos


demonicsexkitten 48F
10694 posts
5/11/2009 12:29 pm

 AB: what's a "slap chop"? I just used a knife.


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